Nestled in the hills of Italy´s Chianti region, the ¨La Gigliola¨ Winery extends over approximately 300 hectares, 60 of wich are covered with vineyards an 40 of wich consist of olives groves. We mainly grow Sangiovese grapes, but we also cultivate other varieties such as Canaiolo, Merlot, Cabernet, Syrah, from wich we make exquisite red wines. For white wine, we grow Trebbiano, Malvasia and Chardonay grapes.